i've never heard of or had this before.. until today. we had a combined birthday celebration for several colleagues earlier today, and a sweet colleague brought in a mille crêpes birthday cake from classic cakes... mmmm... it's heaven in a tiny slice!
*yumm yumm yumm* i'm so ordering this for the next birthday gathering or party :)
flaky, soft and light.. the texture is simply amazing!
click here for the recipei guess it's somewhat like the indonesian kueh lapis, but done with a french flare.
well, i can make the crêpes, will someone please assemble the rest for me? hehe..
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