yes it's true, and it works! the happycall pressure-pan bakes too, how cool! :) referencing recipes from experienced food bloggers, i made some tweaks and adjustments of my own and pulled this off...
the texture of the cake turned out, as the other bakers had also noticed, dryer and somewhat crumbly compared to regular oven-baked ones, but the fact that happycall can be used for baking opens up new possibilities for fun experiments in the kitchen :)
so the above was my first happycall bake - a mango upside-down cake with nuts and chocolate chips - totally random and unorthodox, but go ahead have some fun, do it whichever way you wish ;)
some inspiring recipes:
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