2 weeks ago, i tried to pan-fry the frozen prata and got myself the "chilli-tuna-prata something". today, my mum bought some BBQ-pork from the char-siew-rice stall and we had leftovers, so i figured it's time to finish up my last 3 pieces of frozen prata in the freezer.this time, i decided to give my toaster oven a try. i diced the char siew (BBQ-pork) and spooned them onto the frozen prata, half-folded the pastry and then put the oven to work. i guess the reason a toaster oven is called a toaster oven, is simply because it's meant for t-o-a-s-t-s, not so ideal for prata, pastries, puffs or cakes. the crust just ends up either too white or too black (burnt), hard to get anything in between.. :P
nonetheless, i find today's "BBQ-pork-filled-prata something" much more successful (and less oily) than my earlier chilli-tuna pan-fried version. certainly still nowhere close to sherie's beautifully golden-glazed bakery-standard tuna-puffs... but i guess this is the best me (and my toaster oven) can achieve for now ;)
looks aside, i do like how this thing tastes... :9 my mum and brother liked it too.
oh, and i did try a rolled version (3rd image), kinda cute.
2 comments:
Looks can be deceiving. I know that long time ago. Lol.
Wow, it must have tasted like char siew soh yeah? Esp the rolled version. Yums!
hehehe... yea, tasted just like char siew soh :)
agree that looks can be deceptive, but yours was still way better - no fight *lol*
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